Event of a Member: Hands-on Risotto ala Limone w/ Chef Jarrett 8.11 6pm @ The Tuscan Market

Hands-on Risotto Limone-

Learn the art of risotto from our chefs, including tips on transforming leftovers into classic Italian arancini or supplì. Prepare a traditional risotto using 24-month aged Parmigiano Reggiano.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.