Event of a Member: Hands-on Ravioli Techniques w/ Chef Jarrett 8.20 6pm @ The Tuscan Market

Hands-on Ravioli Techniques - From cappellacci to agnolotti, explore a variety of filled pasta shapes. Our Chef Instructor will guide you through the process of making and filling ravioli from scratch.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.