Hands-on Lasagna Bolognese
In this workshop, learn to make this classic Italian dish. It has layers of fresh egg pasta, a rich, slow-cooked Bolognese ragù, creamy béchamel sauce, and grated Parmesan cheese.
THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.
Monday Aug 18, 2025
6:00 PM - 7:30 PM EDT
Monday, August 18 · 6 - 7:30pm EDT. Doors at 5:45pm
9 Via Toscana Salem, NH 03079
$60
plawson@tuscanbrands.com