Event of a Member: Hands-on Anolini Pasta Di Parmesan 7.26 1pm @ The Tuscan Market

Hands-on Anoloni Pasta Di Parmasean

Learn a time-honored recipe of simplicity. Anolini are small discs of egg pasta stuffed with meat, Parmigiano-Reggiano, and breadcrumbs. Taste your work with a tasting from our instructor of this dish.

THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO ORDER FOOD AND BEVERAGES DURING THE CLASS & WILL BE ADDED TO THE FINAL BILL.